LUNCHEON FARE WITH A FLAIR
Most luncheon entrees served with choice of garden salad or kettle chips.
Dressing Choices: Creamy Sweet & Sour, Bleu Cheese, Vinaigrette,
Thousand Island, Balsamic Vinaigrette, Caesar, Peppercorn Parmesan
QUICHE & SALAD - $9.95
Daily quiche served with a garden salad.
CRAB CAKE & SALAD - $11.50
Topped with roasted red pepper aioli.
JERK IN THE GARDEN - $10.95
Our Hot Vegetable Wrap with jerk seasoned chicken. A great combination!
Fresh basil, bacon, lettuce, and tomato, served on wheat bread.
CHICKEN TERIYAKI - $9.95
ROMA ROLL -$7.95
Marinated grilled chicken breast on a bed of rice, topped with pineapple and served with garden salad.
Fresh mozzarella, fresh basil, sliced tomato, red onion with extra virgin olive oil, served on ciabatta.
PHILLI CHEESE STEAK - $10.50
Sliced beef with sautéed onions, peppers, mushrooms and cheddar on a hoagie roll.
TUSCANY TURKEY - $10.95
Sliced turkey with spinach, tomato, bacon, and Swiss, baked with a boursin spread on a hoagie roll.
APPLE-BRIE TURKEY MELT - $9.95
Sliced turkey with sliced apples and melted Brie. Served on an herbed foccacia roll.
REBEL YELL - $10.50
Boneless chicken breast grilled and served with honey mustard, bacon, lettuce, tomato, and cheddar cheese, on a bulkie roll.
CHICKEN CAESAR WRAP - $9.95
Our Chicken Caesar salad all rolled up.
CHICKEN STIR-FRY - $9.95
Chicken strips sautéed with mixed seasonal vegetables, a touch of soy, and served over a bed of rice.
PULLED PORK WRAP – $9.95
Braised pulled pork with Sweet Baby Rays bbq sauce & caramelized onions in a grilled flour tortilla.
REUBEN - $9.95
Served open face on pumpernickel-rye swirl with melted cheese.
TOASTED CLUB SANDWICH - $11.50
Toasted with ham, turkey, lettuce, tomato, mayo, and bacon. Served on white, wheat, or pump-swirl.
LOBSTER SALAD ROLL – $21.50
A New England treat! Seasonal Availability
LUNCHEON NIGHTMARE - $11.95
“We have had this one for 34 yrs.”
Start with pumpernickel-rye swirl bread; add turkey, ham, broccoli, bacon, tomato, and mushrooms, topped with Swiss and baked in a cheese sauce en casserole.
SOUTH OF THE BORDER
QUESADILLAS - CHICKEN - $10.95 / VEGETABLE - $8.95
Mexican cheese medley with onion, bacon, jalapeno and cilantro, served with sour cream and salsa.
FAJITAS - CHICKEN OR BEEF - $12.50
Sizzling chicken or beef with onion and peppers, served with a flour tortilla and all the fixings.
TACOS – CHICKEN OR BEEF - $11.95
Traditional favorite, soft shells with lettuce, tomatoes, cheese and salsa.
Also check out the Garden Patch on our full menu for more salad entrees!!
VICTORY GARDEN SANDWICH –$10.95
Spinach, mushrooms, tomato, red onion, roasted red pepper humus, and provolone with balsamic dressing served on an herbed foccacia roll.
HOT VEGGIE WRAP - $9.95
Sautéed artichokes, mushrooms, onions, peppers and tomatoes, rolled in a soft tortilla, with melted cheese.
VEGETABLE STIR-FRY - $8.50
Seasonal vegetables sautéed with a touch of soy sauce and served over rice.
PICK OF THE GARDEN - $10.95
Pumpernickel swirl piled high with broccoli, sautéed mushrooms, fresh cucumber, sprouts, & tomato. Topped with a creamy sweet & sour sauce and baked with Swiss.
CLASSIC BURGER - $9.95
Topped with cheese and served with lettuce, tomato, and onion on a bulkie roll.
GORGANZOLA BURGER - $11.50
Smothered with melted Gorgonzola blue cheese and served on an English muffin.
ENGLISH BURGER - $10.50
Topped with bacon, Swiss, and mushrooms, served on an English muffin.
PILED HIGH DELI SANDWICHES
Served with lettuce, tomato, and mayo on white, wheat, pumpernickel swirl, bulkie roll, or in a wrap.
Roast beef - $8.50
Turkey or Ham - $7.75
BLT - $7.50
HALF DELI SANDWICH
½ Sand. w/soup or salad - $9.95
½ Lobster Sand. W/ soup or salad - $17.
With Clam Chowder - Add - $3.50
With Onion Soup Gratinee – Add $1.75
MAME’S FLATBREAD PIZZA
CLASSIC TOMATO AND CHEESE - $8.75
Choice of toppings: Pepperoni, Hamburger, Peppers, Onions, Mushrooms.
One topping $9.95 Two Toppings $10.95
BBQ CHICKEN - $8.
Chicken in a bed of bbq sauce with onion and a blend of cheddar & jack cheese.
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