Luncheon, Tavern Fare & Sunday Brunch Menu!
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LUNCHEON FARE WITH A FLAIR
Most luncheon entrees served with daily deli salad and chips. We will be happy to substitute carrot and celery stix for no charge or substitute a Garden Salad for $1.95.
QUICHE & SALAD - $9.75
Daily quiche served with a garden salad.
CRAB CAKE & SALAD - $10.95
Topped with roasted red pepper aioli.
CHICKEN TERIYAKI - $9.50
Marinated grilled chicken breast on a bed of rice, topped with pineapple and served with garden salad.
REBEL YELL - $9.95
Boneless chicken breast, with honey mustard, bacon, lettuce, tomato, and cheddar cheese on a bulkie.
CHICKEN CAESAR WRAP - $9.50
Our Chicken Caesar salad all rolled up.
CHICKEN STIR-FRY - $9.50
Chicken strips sautéed with mixed seasonal vegetables, a touch of soy, and served over a bed of rice.
PULLED PORK WRAP –$9.50
Braised pulled pork, Sweet Baby Rays and caramelized onion in a grilled flour tortilla.
TUSCANY TURKEY - $10.50
Sliced turkey with spinach, tomato, bacon, and Swiss, baked with a boursin spread on a hoagie roll.
TOASTED CLUB SANDWICH - $10.95
Toasted with ham, turkey, lettuce, tomato, mayo, and bacon. Served on white, wheat, or pump-swirl.
PHILLI CHEESE STEAK - $9.95
Sliced beef with sautéed onions, peppers, mushrooms and cheddar on a hoagie roll.
REUBEN - $9.50
Served open face on pumpernickel-rye swirl with melted cheese.
LOBSTER SALAD ROLL - $19.50
A New England treat!
LUNCHEON NIGHTMARE - $11.75 “We have had this one for 33 yrs.”
Start with pumpernickel-rye swirl bread; add turkey, ham, broccoli, bacon, tomato, and mushrooms, topped with Swiss and baked in a cheese sauce en casserole.
SOUTH OF THE BORDER
QUESADILLAS - CHICKEN - $10.95 / VEGETABLE - $8.95
Mexican cheese medley with onion, bacon, jalapeno and cilantro, served with sour cream and salsa.
FAJITAS - CHICKEN OR BEEF - $11.50
Sizzling chicken or beef with onion and peppers, served with a flour tortilla and all the fixings.
TACOS – CHICKEN OR BEEF - $10.95
Traditional favorite hard or soft shells with lettuce, tomatoes, cheese and salsa.
GARDEN GATHERINGS
Also check out the Garden Patch on our full menu for more salads entrees!!
VICTORY GARDEN SANDWICH –$9.75
Spinach, mushrooms, tomato, red onion, roasted red pepper humus, and provolone
with balsamic dressing served on an herbed foccia roll.
HOT VEGGIE WRAP - $9.75
Sautéed artichokes, mushrooms, onions, peppers and tomatoes, rolled in a soft tortilla, with melted cheese. Served with sides of sour cream and salsa.
VEGETABLE STIR-FRY - $8.50
Seasonal vegetables sautéed with a touch of soy sauce and served over rice.
PICK OF THE GARDEN - $10.50
Pumpernickel swirl piled high with broccoli, sautéed mushrooms, fresh cucumber, sprouts, & tomato. Topped with a creamy sweet & sour sauce and baked with Swiss.
BURGERS
Our burgers are Angus beef and a half-pound!!
CLASSIC BURGER - $9.95
Topped with cheese and served with lettuce, tomato, and onion on a bulkie roll.
GORGANZOLA BURGER - $10.95
Smothered with melted Gorgonzola blue cheese and served on an English muffin.
CHEESEBURGER CLUB - $11.95
Angus beef burger, cheddar, lettuce, tomato, bacon and mayo served on your choice of bread.
ENGLISH BURGER - $9.95
Topped with bacon, Swiss, mushrooms, and served on an English muffin.
THE DELI
PILED HIGH DELI SANDWICHES
Served with lettuce, tomato, and mayo on white, wheat, pumpernickel swirl, bulkie roll, or in a wrap.
Roast beef $7.95
Turkey or Ham $7.50
BLT - $7.25
HALF DELI SANDWICH
½ Sand. w/soup or salad - $9.50
½ Lobster Sand. W/ soup or salad - $16.
With Clam Chowder - Add - $3.50
With Onion Soup Gratinee – Add $1.75
MAME’S FLATBREAD PIZZA
CLASSIC TOMATO AND CHEESE - $8.50
Choice of toppings: Pepperoni, Hamburger, Peppers, Onions, Mushrooms.
One topping $9.50 Two Toppings $10.50
BBQ CHICKEN - $8.
Chicken in a bed of bbq sauce with onion and a blend of cheddar & jack cheese.
THE BLEU ONION - $9.
Caramelized onion with Gorgonzola bleu cheese.
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